“Mushroom Head” Milk Loaf

After posted so many sweet pastries blog entries, let’s look at the bread making again. Today I really feel tired and lazy to write the long-winded blog. Sorry for keeping it short and sweet.

Here is my all time favourite – “Mushroom Head” Milk Loaf for breakfast. It is best served with jam or Nutella.

See the Bread slice texture’s close up. It’s extremely soft and fluffy.

Whoever would like to know more about its recipes, kindly drop me an email.

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One thought on ““Mushroom Head” Milk Loaf

  1. The bread really look tempting and delicious by its look. Am a bread lover:) always have the thought that making bread is complicated:)
    So share me the recipe on how you make it simple and interesting

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